It may sound a little strange, but in retrospect, I can’t think of a better time to have started my business than during the recession. I trained myself up on food safety and manufacturing, as well as on managing a business during the depths of the economic downturn. I didn’t mean for it to happen that way, but in reality, now I’m ready to scale up, the general atmosphere for businesses is much more positive. Now, I realise I have some ingredients for a tasty business which can succeed:
All of this seems to be combining to create something very special. Maybe entrepreneurs are like passionate foodies in the kitchen, combining the different ingredients to create a delicious meal, where timing, quality of input, skill, and the heating element of their passion all have a part to play to create success.
You can find out more about Marcela on the new interactive business website www.inafishbowl.com